Pear Arugula Salad

Yield: 2 generous servings

Ingredients

• 6 cups fresh baby arugula
• 1 large bosc pear, cored and sliced thin
• 1/4 shredded parmigiano reggiano
• 1/4 cup toasted pine nuts  

Vinaigrette

• 1/4 cup olive oil
• 1 tablespoon honey
• 1/4 cup apple cider vinegar
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper

Directions

1. Salad - Add arugula, pear, toasted pine nuts, shaved parmigiano reggiano; set aside.

2. Vinaigrette - In a small glass mason jar or any container with a lid, add olive oil, honey, apple cider vinegar, salt and pepper. Put the lid on and shake vigorously until combined. Drizzle over salad, toss to combine, and serve immediately.