I’ve got the perfect make ahead Vinaigrette recipe with an added bonus. It’s healthy, sugar free, absolutely yummers AND can be stored in the refrigerator up to a month! I’ve used this on all my salads lately and as a dressing in my veggie wraps.

Vinaigrette

Ingredients
1 garlic clove, minced
2 tsp shallot, finely minced
1 tsp dried oregano
¼ tsp dried thyme
1 tsp sea salt
¼ tsp ground black pepper
¼ cup of red or white wine vinegar
2/3 cup olive oil

Directions
Place all ingredients into a mason jar with a tight fitting lid.
Shake the jar to mix the ingredients.
Store the dressing in the refrigerator for up to a month.

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