Yields: 14-16 cookies

Ingredients

• ½ cup Light Smooth Peanut Butter 
• ¾ teaspoon baking soda
• ¼ cup whole wheat flour
• ¼ cup sugar
• 2 Tablespoon brown sugar
• ½ teaspoon pure vanilla extract
• 1 egg white

Instructions

1. Preheat oven to 350 F
2. Mix all ingredients together is a medium size mixing bowl.
3. Form cookie balls and place on two greased cookie sheets
4. Flatten each cookie ball with hands to about a 2 inches diameter and ¼ inch thick
5. With a fork indent the tops of cookies with the crisscross pattern
6. Bake for 7-9 minutes, they will look underdone but still take them out
7. Let cool for 5-10 minutes before removing from the tray.