These Nutella Croissants will blow.your.mind! Simple, delicious, ready in under ½ hour, and only THREE ingredients. Nutella, buttery pastry and you don’t even have to leave your home. It’s a win-win.

3-Ingredient Nutella Croissants

Ingredients
1 pkg puff pastry, thawed but still cool
¾ cup Nutella spread
1 egg + 1 tablespoon water, beaten

Instructions
Preheat oven to 450 degrees F. Line a baking sheet with silicone liners or parchment paper and set aside.
Sprinkle flour evenly onto a large, flat work surface. Unroll the puff pastry into a single layer. Cut each puff pastry sheet horizontally into thirds (I use the natural perforation seals from when they were folded). Then, cut each third of pastry in half diagonally to make twelve triangular pieces of pastry.
Spread a generous Tablespoon of Nutella onto the wider end of the triangular piece, leaving a ½ inch border. Begin rolling up the crescent from the widest piece into a crescent shape; place the croissants onto the prepared baking sheet.
Brush the tops and sides of the croissants with the beaten egg mixture. Bake for approx. 17-20 minutes or until golden in color. Remove from oven and serve immediately. Store leftovers in an airtight container for several days.

Tips: 1. For a quick reheat, place in the microwave for 20 to 30 seconds. It’ll taste like it just came out of the oven!
2. To thaw the puff pastry, take it out of the freezer the night before, place it in your refrigerator and it will be ready by morning.

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