Salad in my home is served with almost every dinner. So to keep it exciting I like to change it up. Today’s salad is Shaved Fennel Salad. #WhatsForDinner

Yield: Serves 2-3
INGREDIENTS
1 fennel bulb, shaved paper thin with a mandoline
2 Tbsp extra virgin olive oil
1 Tbsp white balsamic vinegar
2 stalks celery, thinly sliced
1 Tbsp chopped flat-leafed parsley
½ fresh white onion, very thinly shaved
Salt and pepper to taste
METHOD
Gently toss all of the ingredients together and serve.

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