Roasted Parmesan Garlic Acorn Squash

Prep Time: 5 minutes
Cook time: 30 minutes
Total Time: 35 minutes
Serves: 2-4
Author: Mary Mammoliti / Kitchen Confession

INGREDIENTS

• 1 acorn squash, washed

• 2 tbsp olive oil

• 1/4 cup grated parmigiano reggiano

• 1 tsp garlic powder

• Salt and pepper to taste

INSTRUCTIONS

1. Preheat oven to 400°F

2. Cut the squash in half, using a spoon scrape out the insides, and slice into 1/2" half moons.

3. Cut the slices in half and place them in a large bowl. Add the olive oil, parmigiano reggiano, garlic powder, salt and pepper. Toss to coat. 

4. Lay the squash out on a baking sheet. Bake for 30 minutes until fork tender and the the cheese crust is slightly golden.