Sweet Potato Hash Breakfast Bowl

Prep Time: 5 minutes
Cook time: 20 minutes
Total Time: 25 minutes
Serves: 4
Author: Mary Mammoliti / Kitchen Confession

Ingredients

• 2 tablespoons olive oil

• 1 sweet potato, diced

• 1/2 onion, diced

• 1 garlic clove, crushed

• 2 bell peppers, diced

• Handful of crimini mushrooms, chopped

• Handful of baby spinach (optional)

• 1 teaspoon Italian seasoning

• Salt and Pepper to taste

• 4 large eggs

• Hot chili flakes (optional)

Directions

1. Wash and dice the sweet potato

2. Add olive oil to a large pan, add sweet potato cover with a lid and cook for 10 minutes stirring occasionally.

3. Chop the onion, garlic and add to the pan, stir and continue to cook uncovered.

4. Wash and dice your bell pepper, add to the potato mixture.

5. Chop mushrooms, add spinach, Italian seasoning, salt and pepper to the same mixture. Stir, cover with a lid and cook for 5 minutes.

6. Uncover potato mixture, make 4 wells in the mixture with a wooden spoon and crack an egg into each well. Cover with the lid and cook for 2 minutes.

7. Sprinkle hot chili flakes and Enjoy!