A salad without a great dressing is like an Oreo without the creamy vanilla centre. Booooooring!

That's why I always have a jar of this Apple Cider Vinaigrette in the refrigerator ready and waiting to dress up any bowl of fresh veggies. Adding this dressing to a fresh salad will leave you speechless..........you won't stop eating fork full's long enough to formulate a sentance. 

Make this dressing on Sunday, refrigerate, and zhush up your weekday meals.

Apple Cider Vinaigrette

PREP TIME: 5 mins
COOK TIME: 0 mins
TOTAL TIME: 5 mins
SERVES: 6-8
AUTHOR: Mary Mammoliti | Kitchen Confession 

INGREDIENTS

• 1/2 cup olive oil
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 2 teaspoons dijon mustard
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1 garlic clove, minced
• 1 tsp dried oregano
• 1/4 tsp dried thyme

INSTRUCTIONS

1. Place all ingredients into a mason jar with a tight fitting lid.
2. Shake the jar to mix the ingredients.
3. Store the dressing in the refrigerator for up to a month.