Just got paid, it's Friday night! Now go on with your bad self and make this One Pot Chicken and Rice with Mushrooms for DinDin tonight 😁

Chicken and Rice with Mushrooms

Prep Time: 15 minutes
Cook time: 30 minutes
Total Time: 45 minutes
Serves: 4
Author: Mary Mammoliti / Kitchen Confession

INGREDIENTS

• 3 tablespoons butter

• 1 tablespoon olive oil

• 1 small yellow onion, diced

• 12 ounces chicken breasts, diced

• ½ teaspoon garlic powder

• ½ teaspoon sweet paprika

• ¼ teaspoon onion powder

• 8 ounces sliced mushrooms

• salt, to taste

• fresh ground pepper, to taste

• 3 cloves garlic, minced

• 1¼ cups long grain white rice

• 3 cups low sodium chicken broth

• grated Parmesan, for garnish

• chopped fresh parsley, for garnish

INSTRUCTIONS

1. Preheat oven to 375˚F.


2. Combine butter and olive oil in a large oven-safe skillet and set over medium high heat; Melt butter. 


3. Add onions to skillet and cook for 2 minutes.


4. Season chicken with garlic powder, paprika, and onion powder. 


5. Add chicken to the skillet; cook for 5 minutes, or until golden brown on all sides.


6. Stir in mushrooms; season with salt and pepper, stir, and continue to cook for 4 minutes, stirring frequently, until mushrooms are tender.


7. Stir in garlic. 


8. Add rice and cook for 1 minute.


9. Add chicken broth; increase heat to high and bring to a boil.


10. Turn off heat. Cover skillet with a lid and bake in the oven for 30 minutes.


11. Remove cover and continue to bake for 3 more minutes, or until liquid is absorbed.


12. Remove from oven and let stand 5 minutes.


13. Garnish with Parmesan cheese and parsley; serve.