Indulge in the warm, comforting embrace of fall with our irresistible Pumpkin Spice Donuts! As the leaves change and the air crisps, there's nothing quite like the cozy aroma of cinnamon, nutmeg, and cloves wafting through the kitchen. Our Pumpkin Spice Donuts are a perfect blend of moist, pumpkin-infused dough, generously spiced to perfection, and finished with a heavenly glaze that will melt in your mouth. Each bite is a delightful reminder of autumn's charm, making it impossible to resist the temptation for seconds. Whether you're sipping on a hot cup of coffee or enjoying a leisurely afternoon tea, these donuts are the ultimate seasonal treat, bringing the essence of fall straight to your taste buds. Embrace the season and treat yourself to the magic of pumpkin spice!

PUMPKIN SPICE DONUTS

SERVING: 12 DONUTS

2 cups all-purpose flour
1/2 cup dark brown sugar
1 1/2 teaspoons baking powder
2 teaspoons pumpkin spice
1/4 teaspoon salt
1/4 teaspoon baking soda
1 cup pumpkin puree
2 large eggs
1/4 cup 2% milk
1/4 cup unsalted butter, melted and cooled

Pumpkin Spice Sugar Coating

1 cup sugar
1 teaspoon pumpkin spice
In a separate bowl: 1/4 stick unsalted butter, melted 

INSTRUCTIONS

1. Preheat oven to 325 degrees F.

2. Spray a doughnut pan with cooking spray.

3. In a large bowl, add flour, brown sugar, baking powder, pumpkin spice, salt and baking soda and stir to combine.

4. Add the pumpkin puree, eggs, milk, and unsalted butter. Stir to combine; do not over mix. Scoop the batter into a piping bag or large zip lock bag and cut the corner squeeze and fill each doughnut mold with batter and bake 8-11 minutes.

5. While the donuts bake mix the pumpkin spice sugar mixture. In a small bowl, add sugar and pumpkin spice and mix until combined. Melt butter and using a pastry brush, brush cooled donuts with butter and toss in the sugar and pumpkin spice mixture until coated.

6. The donuts are best when served right away. Keep in an airtight container in the refrigerator for up to 2 days.