Elevate your appetizer game with our delectable Boursin Cheese & Puff Pastry bites. Creamy, herb-infused Boursin cheese meets flaky, golden puff pastry to create a harmonious blend of textures and flavors that will impress any guest. Whether you're hosting a cocktail party, a family gathering, or just looking to treat yourself, these bite-sized delights are a guaranteed crowd-pleaser. Simply spread the Boursin between two layers of buttery puff pastry, bake until golden brown, and watch them disappear in no time. It's an effortless yet elegant appetizer that proves great taste doesn't have to be complicated. Enjoy the creamy, savory indulgence of Boursin Cheese & Puff Pastry at your next gathering!

Boursin Puff Pastry Appetizer

Prep 10 minutes

Cook 25 minutes

Ingredients

2 sheets butter puff pastry

1 pkg Bousin

1 egg (for egg wash)

Instructions

• On a parchment lined baking sheet, lay down first sheet of puff pastry and cut it into a circle. I used an upside down tart shell to cut out mine.

• Spread evenly with Boursin cheese (you can warm it up slightly in the microwave first to make it easier to spread).

• Place second sheet of puff pastry, also cut in a circle, overtop.

• Use a water glass to dent & seal the centre, being careful not to cut the pastry.

• Use a knife to cut from the outer edge of your circle to the edge of your pastry into 16 even sections.

• Carefully twist each section twice.

• Beat up the egg in a small bowl and use a pastry brush to brush the egg over the pastry.

• Bake at 375F for 20-25 minutes, or until pastry is golden. Serve while warm. Enjoy!