EPISODE 16 - The Truth about Hawaiian Pizza with Mark Cirillo

Final Kitchen Confessions ITunes 1400x1400.jpg

The Truth about Hawaiian Pizza with Mark Cirillo

 
Photo by manyakotic/iStock / Getty Images

EPISODE 16

Food writer Mark Cirillo talks about his book Pizza Cultura that details pizza's humble origins and its journey to North America. Mark has also joined forces with some big names in the Italian scene to form Cucinato, an Italian Culinary Studio in Toronto’s Corso Italia


Hi ya!

BY SUBSCRIBING TO ONE OF THE LINKS BELOW YOU WILL BE NOTIFIED WHEN A NEW PODCAST HAS BEEN PUBLISHED. 

Google Play

Listen on Google Play Music

iTunes

YouTube

SoundCloud