When I crave chocolate chip cookies and don’t want all the fat and sugar in store bought I opt to make my own. This may be the best Skinny Chocolate Chip Cookies you will ever try.
Skinny Chocolate Chip Cookies
Yield: 24-30 cookies
Ingredients:
1 ¼ cup of all purpose flour
1 teaspoon baking soda
½ teaspoon salt
4 tablespoons unsalted butter, softened at room temperature
½ cup brown sugar, firmly packed
5 tablespoons granulated sugar
1 large egg
2 tablespoons milk
1 teaspoon vanilla extract
1 cup semi sweet chocolate chips
Instructions:
1. Sift flour, baking soda and salt and set aside.
2. Add the butter, brown sugar and granulated sugar to the bowl of your stand mixer and beat on medium speed for a minute until smooth.
3. Add egg, milk and vanilla to the sugar mixture and blend until combined.
4. Add ½ cup of flour at a time.
5. Fold in the chocolate chips
6. Cover and chill the dough in the refrigerator for about 15 to 20 minutes. The longer you leave the dough in the refrigerator the better.
7. Preheat oven to 350°F
8. Drop spoonfuls of dough on a parchment lined baking sheet and bake for 8-12 minutes, until the edges are golden brown.
9. Allow cookies to cool for a few minutes and transfer them to a cooling rack for 5-10 minutes.
10. Enjoy!
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