A gorgeous 4 CARROT bright ……. blow of Oven Roasted Carrots! (See what I did there?) This tasty group of vitamin paced beauties will add BLING to any meal.
Oven-Roasted Carrots
Serves 4-6
Ingredients
4 medium carrots, peeled and each carrots cut in three pieces and then in quarters
3 tablespoons olive oil
salt and pepper to taste
Directions:
1. Preheat oven to 400 degrees F.
2. Line a baking sheet with foil and spray lightly with non-stick cooking spray or olive oil.
3. In a bowl, mix together carrots and olive oil until carrots are all covered. Spread the carrots in a single layer on the baking sheet. Sprinkle salt and pepper over top.
4. Bake uncovered, turning once, until carrots are tender (about 25-30 minutes). Top with fresh parsley (optional).
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