Shrimp Scampi with Zucchini Noodles

This dish puts the YUM in Yummy!!! AND takes less than 30 minutes to make! Insane, right? Here’s the recipe friends.

Shrimp Scampi with Zucchini Noodles

Ingredients:
2 Tablespoons olive oil
1 pound jumbo shrimp, shelled and deveined
1 Tablespoon minced garlic
¼ teaspoon crushed red pepper flakes (omit if you don’t like a bit of heat)
¼ cup white wine
2 Tablespoons freshly squeezed lemon juice
2 medium zucchini, cut into noodles (You can use a veggie spiralizer or a mandolin)
Chopped parsley, for garnish

Directions:
Place a large sauté pan over medium-low heat. Add the olive oil and heat it for 1 minute. Add the garlic and crushed red pepper flakes and cook them for 1 minute, stirring constantly.

Add the shrimp to the pan and cook them, stirring as needed, until they are cooked throughout and pink on all sides, about 3 minutes. Season the shrimp with salt and pepper and then using a slotted spoon, transfer them to a bowl, leaving any liquid in the pan.

Increase the heat to medium. Add the white wine and lemon juice to the pan. Using a wooden spoon, scrape any brown bits from the bottom of the pan, cooking the wine and lemon juice for 2 minutes. Add the zucchini noodles and cook, stirring occasionally, for 2 minutes. Return the shrimp to the pan and toss to combine. Season with salt and pepper, garish with parsley and serve.

Bon Appetit!

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