What’s for dinner? How about a bowl of healthy slow cooker turkey chili? You guys, seriously, set it and forget it. By the time you get home for dinner not only will your home smell divine but dinner is ready. Grab a bowl, Buon Appetito!
Slow Cooker Turkey Chili
Yields: 6-8 servings
Ingredients
1 ½ teaspoons olive oil
1 yellow onion, diced
2-3 garlic cloves, minced
2 pounds lean ground turkey
2 tablespoons tomato paste
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 cup frozen sweet corn
2 red bell peons, diced
1 28-ounce can diced tomatoes
2 cups reduced sodium chicken broth
1 teaspoon cumin
1 teaspoon unsweetened cocoa powderDirections
1 ½ tablespoons child powder
½ teaspoon smoked paprika
½ teaspoon dried oregano
½ teaspoon ground cayenne pepper
¾ teaspoon sea salt
½ teaspoon ground black pepper
2 teaspoons reduced sodium soy sauce
Directions
Heat the oil in a large pan.
Add the diced onion and cook until tender, about 3-4 minutes and add the garlic and continue to cook until fragrant.
Add the turkey and cook until browned, stirring to break it up as it cooks.
Add the tomato paste and cook 3 minutes
Add all ingredients from the pan into the slow cooker. Then the red bell pepper, diced tomato, chicken broth, beans, corn, spices, and soy sauce and stir to combine.
Cover and cook on low for 7-8 hours
Serve
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