Looking for brunch ideas? Look no further. I’ve got a breakfast stove-top potato that will get them running to the kitchen ready to eat. WARNING: Do not leave the window open while cooking, you’ll have the neighbors knocking at your door with a fork in hand. They’re that GOOD!
Stove-Top Breakfast Potatoes
Ingredients
6 large red potatoes, scrubbed and cut into ½ inch cubes
1 small onion, chopped
1 red bell pepper, chopped
3 tablespoons olive oil
2 teaspoons salt
1 teaspoon pepper
¾ teaspoon dried parsley
½ teaspoon garlic powder
½ teaspoon cayenne pepper (optional, if you like a bit of heat)
Directions
1. Wash the potatoes well, and cut into ½ inch cubes. Put them into a glass microwave safe bowl, and microwave for 8-10 minutes.
2. Remove from microwave and allow to cool for a few minutes.
3. Heat a large pan on medium heat and add the red pepper. Cook for 3-4 minutes and add chopped onion. Continue cooking for another 2-3 minutes then add the potatoes and sauté. Add the seasonings to taste. Cook for about 6-8 minutes until the potatoes are soft and browned.
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