Looking for a wholesome and satisfying snack or side dish? Look no further than our crispy baked cannellini beans! These little powerhouses of flavor and nutrition are tossed in a savory blend of olive oil, garlic, samba oelek, and a pinch of sea salt before being roasted to crispy perfection in the oven. The result? A crunchy and addictive snack that's not only delicious but also packed with protein and fiber. Whether you're looking for a guilt-free movie night treat or a nutritious addition to your salad, these crispy baked cannellini beans are sure to hit the spot. Give them a try, and you'll never look at beans the same way again!
Crunchy Cannellini
Ingredients
2 cans cannellini (white kidney beans), drained and rinsed
2 tbsp olive oil
1 tsp salt & pepper to taste
1⁄2 tsp garlic powder
1 tbsp sambal oelek
Instructions
Add all the ingredients onto a parchment lined rimmed baking sheet and mix. Spread out in a even layer and bake 425 degrees F for 35-40 minutes.
