Pear Arugula Salad
Yield: 2 generous servings
Ingredients
- 6 cups fresh baby arugula
- 1 large bosc pear, cored and sliced thin
- 1/4 shredded parmigiano reggiano
- 1/4 cup toasted pine nuts
Vinaigrette
- 1/4 cup olive oil
- 1 tablespoon honey
- 1/4 cup apple cider vinegar
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper
Directions
1. Salad - Add arugula, pear, toasted pine nuts, shaved parmigiano reggiano; set aside.
2. Vinaigrette - In a small glass mason jar or any container with a lid, add olive oil, honey, apple cider vinegar, salt and pepper. Put the lid on and shake vigorously until combined. Drizzle over salad, toss to combine, and serve immediately.
