Recipe: Grilled Honey Sriracha Lime Salmon

The weather is warming up, the sun is shining and the likelihood of me spending hours meal prepping on a Sunday during the summer months are slim to none. This time of year I tend to gamravitate towards quick and simple 30 minute meals and tonight’s dinner was no acception. 

The entire meal was prepared on the BBQ! Which  means kitchen cleanup is minimal and I had food in my belly in 30 minutes - pinch me I think I’m dreaming. Begin by tossing your veggies in a little EVOO, and get them on the grill. Add your marinated salmon and cook for 12 - 15 minutes. TA DA! Dinner is served. Now go and enjoy your meal you crazy kids. 

 

GRILLED HONEY SRIRACHA LIME SALMON

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes
Serves: 2
Author: Mary Mammoliti | Kitchen Confession

INGREDIENTS

2 individual (4-6 ounce) fillets
Salt and pepper, to taste
1 tablespoon olive oil
2 tablespoons honey
2 tablespoons sriracha sauce
1 lime, juiced
2 tablespoons low sodium soy sauce (or Tamari)
1 teaspoon minced garlic

DIRECTIONS

1. Combine all ingredients in a shallow bowl and add the salmon, toss to coat, cover and let stand for 10 minutes.

2. Preheat BBQ

3. Place a reusable non stick mat on the BBQ grates. If you don’t have a reusable grill mat use aluminum foil and place it down on the grates

4. Place marinated salmon onto the grill mat and cook for 12 minutes.

5. Serve warm

Recipe: Deconstructed Cabbage Rolls

It’s Monday! ….. wait, is the ! too much? Well, I’m excited because I’ve got the perfect no fuss, ready in 30 minute meal “DECONSTRUCTED CABBAGE ROLLS” AAAAAND you’ll have plenty for lunch the next day!! So this recipe makes it a !!! type of day …. Right? 😊👍

Ingredients

• 1 pound lean ground beef
• 1 onion, chopped
• ½ - 1 head cabbage, chopped
• 1 tablespoon olive oil 
• 1 clove garlic, minced
• 1 (14.5-oz) can diced tomatoes 
• 1 (8 oz) can tomato sauce (I use home made tomato sauce, you can use a low sodium, no sugar added brand)
• salt and pepper, to taste

Directions

• In a large pan, brown ground beef. Add onion and continue cooking until translucent. Drain extra fat in the pan. Return ground beef to the pan, add garlic and continue cooking for 1 minute.
• Add olive oil, cabbage, tomatoes, tomato sauce, salt and pepper to the meat mixture and stir to combine.
• Cover and simmer about 20 - 30 minutes until the cabbage is soft.
• Serve and enjoy!