Every year on Good Friday I was told "don't forget, you can't eat meat today" and as a good little girl I never questioned my parents I simply went along with it.
Music continues to surround my kitchen as Neneh Cherry fades Rihanna "werks" her way into the room with "PEAS" Don't Stop The Music. I belt out lyrics that only I understand and continue to prepare what I've decided will be a Sautéed Asparagus and Peas side dish.
I stumbled across Homegrown CSA on social media and instantly became intrigued with it's concept. Finding myself searching for more
Rain, rain go away come again another day. Yes, I'm well aware that April showers bring may flowers but grey days are usually non eventful and dare I say boring? Unless....
No show? No problem! Today I thought I would share one of my personal favorites. Pecan Snowball Cookies!
Meet the "IT" muffin of 2017! The Banana Spice Muffin! It's golden exterior, and moist centre, make for a perfect on-the-go breakfast or mid afternoon snack. What makes them so good? TURMERIC!
I just finished a great workout! Managed to get in an extra 30 minutes of cycling before my personal training session and worked up an appetite. WHEW! Now THAT was a WORKOUT! I looked down at my phone ....... Holding my breath ...... GASP!
A salad without a great dressing is like an Oreo without the creamy vanilla centre. Booooooring!Make this dressing on Sunday, refrigerate, and zhush up your weekday meals.
I know what you may be thinking and yes it does look like a bagel but that's were the similarity's end between your traditional bagel and a Simit (Turkish bagel).
Hi guys! I’ve got a CORNfession to make. I love Corn just as much as I love a good pun. Move over simple romaine salad there’s a new kid in town…….Roasted Corn and Edamame Salad
Pressed for time and in need of a side dish. This corn roasted sweet corn was the perfect fit. It takes minutes to prepare and while the corn was roasting in the oven I prepared a few ounces of pan seared salmon to complete the meal.
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